The Original Oyster House Restaurant is the dream of enthusiastic entrepreneurs, Joe and Mary Lou Roszkowski and David and Jane Dekle. Plus, we have direct access to the beach right from the restaurant, so guests can dip their toes into the sugar-white sand and watch the waves come crashing in. Plus, there’s always live music and shows taking place up on the main stage. In addition, we love having family foam parties where kids can run around and play in the bubbles, and a fire pit, outdoor T-shirt shop and giant beach chairs add to the fun. As we like to say, come for the food and stay for the fun! Every day, we host games and contests for the whole family to enjoy, from playing in the sand pit to joining in on free pick-up games of ping-pong, foosball, four square and other activities outside in the courtyard. These include holiday parties, cook-offs, game nights, pop-up workouts and fun runs. While guests can always look forward to our exciting upcoming events, there are plenty of everyday activities to do in the meantime. We love hosting tailgating and after parties for Bama games and other local events, as well as putting on our own. Beach Blvd in Gulf Shores, AL, The Hangout always feels like a beach party. With award-winning events, The Hangout continuously strives to live up to its name. The exciting, lively atmosphere certainly fits the scene. From high-profile events to daily family games, our staff serves up a dose of fun with every meal. #300 Orange Beach, AL 36561Ĭelebrate each day at The Hangout. His thoughtful yet innovative approach to classic flavors and an emphasis on local produce, locally made products and just-caught Alabama Gulf seafood shine in every bite. It continues with Chef Bill’s commitment to fresh ingredients, his cooking skills (honed in some of New Orleans’ hottest kitchens) and his attention to detail that go into every dish on every plate. Each has its own menu and personality, but they share a common thread: the “y’all come” warmth that Johnny describes and that permeates every inch of space (indoors and out) at Fisher’s. It starts with two distinct dining experiences in one spot: the backwater breezes and relaxed vibe in the open-air Dockside and the sophisticated décor washed in soothing sea colors of the fine-dining space, Upstairs. The way it effectively and efficiently extracts cobalt from pyrite and difficult host minerals is a game-changer.While Executive Chef Bill Briand’s creative riffs on Southern coastal cuisine consistently rake in praise from national media and earn prestigious award nods (he’s been a James Beard Award semi-finalist for three years running), you’ll find so much more than great food at Fisher’s. Our process is the only one of its kind in the world. However, we are the first to ‘book-end’ the parts of the process together and engineer them to extract cobalt. Each stage of our process already exists and is in commercial operation around the globe. Then there is our cobalt processing technology itself. There is also the Project’s proximity to a dedicated water supply, power, and even a potential source of wholesale reusable energy from wind or solar generation nearby. There is the location of the mine itself, which sits just 25 kilometres outside Broken Hill and is linked by established rail and highways – both essential for access to the mine site and export of our market-ready products. There is the local workforce, many of whom are seasoned, well-trained mining industry professionals. There are several factors that Cobalt Blue, and the world, are fortunate to have at Broken Hill. Between Cobalt Blue and Broken Hill, we have the skills, resources, and process to take on the world
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